🌿 The actives — what it's built around
- Centella Asiatica Extract — "tiger grass"; supports skin elasticity
- Asiaticoside — the active compound concentrated from centella
- Niacinamide (Vitamin B3) — supports the skin barrier
- Panthenol (Pro-Vitamin B5) — soothes itch and tightness in stretching skin
💧 Hydration & moisture-binding
- Glycerin — draws moisture into the skin
- Betaine — gentle hydration
- Butylene Glycol — hydrates and helps other ingredients absorb
- Mannitol — moisture support
- Glucose — natural humectant
- Anhydroxylitol — boosts long-lasting hydration
🧪 Brightening & tone support
- Tranexamic Acid — helps with skin tone and evenness
- 3-O-Ethyl Ascorbic Acid — a stable vitamin C derivative for tone
- Arginine — an amino acid that supports skin and helps balance the formula
🤍 Texture, feel & delivery
- Carbomer — gives the serum its smooth gel texture
- Xanthan Gum — natural thickener
- Hydroxyethylcellulose — plant-derived texturizer
- Microcrystalline Cellulose — plant-based texture support
- Gelatin — part of the capsule-serum texture
- Corn Starch — natural texture softener
- Potassium Acrylates / C10-30 Alkyl Acrylate Crosspolymer — stabilizes and smooths the gel
- Hydrogenated Lecithin — helps ingredients absorb evenly
- C12-20 Alkyl Glucoside — gentle, plant-derived emulsifier
- Pentylene Glycol — conditioning and absorption support
🛡 Freshness & preservation
- Aqua (Water) — the base
- 1,2-Hexanediol — keeps the formula fresh
- Ethylhexylglycerin — gentle preservative support
- Lactobacillus Ferment — natural, skin-friendly preservation
Aqua, Glycerin, Gelatin, 1,2-Hexanediol, Carbomer, Arginine, Butylene Glycol, Niacinamide, Tranexamic Acid, Betaine, Centella Asiatica Extract, Corn Starch, Xanthan Gum, Microcrystalline Cellulose, Mannitol, Panthenol, Pentylene Glycol, Ethylhexylglycerin, Hydroxyethylcellulose, Asiaticoside, Potassium Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Hydrogenated Lecithin, C12-20 Alkyl Glucoside, Anhydroxylitol, Glucose, 3-O-Ethyl Ascorbic Acid, Lactobacillus Ferment.